A Foodie / Foodophile or Food lover's Encyclopaedia holding within its fold a treasure trove of information on the subject of food, be it the origin, history, etymology, facts, trivia, tips, recipes and pictures of food, presented in an alphabetical order.
Alan Davidson's Oxford Companion to Food is a definitive Foodiepaedia that must always enjoy a pride of place on a Foodophile's bookshelf.
di Lucky AD 25 novembre 2011

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