sheep cheese, originally knowns as ,,bryndza'' is a special and rare kind of a cheese comming from Slovakia, little country situated in central Europe. It has a lots of use but is best known for its combining with dumblings what makes it slovakian most popular and traditional food- dumblings with sheep cheese
dumblings with sheep cheese, soup with sheep cheese, some people put it on the bread too
di obafemi13 11 febbraio 2014
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